Chocolate Ganache

November 25, 2019
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Chocolate Ganache

Makes: 2 cups

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

1/2 cup unsalted butter
1/4 cup whole milk, warmed
1 tbsp light corn syrup
2 tsp vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners’ sugar, sifted

Instructions

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted.

Turn off heat, add the powdered sugar, and whisk until smooth. Allow glaze to cool completely.